Here I go again. #Grilling all the things. Marinated chix, quinoa, zucchini, and green beans. Took all of 15 minutes, start to finish. I'm actually preferring grilling since it's so hot out- even though it's a little sweaty to run the grill, I don't have to get my kitchen all hot and steamy. Much better if you ask me! Now, let's make with some #monsoons so I can eat outside under my covered patio while it storms ️️️