Finally made the #eggcups that I've seen on Pinterest a million times. Didn't want to waste the leftover turkey bacon, so threw those in with one egg, and some shredded zucchini and sweet potato and topped with a sprinkle of low fat cheese. Baked at 350 for about 23 min. So good! #macros for each if you use the whole egg- 133 cals, 11P, 5C, 7F 1 fiber. If you use just an egg white, it's 9P, 5C, 2F. #mealprep #flexibledieting #iifym #healthybreakfast #easybreakfast #eggmuffins #fitfam #fitwomencook #fitfood #ilovebreakfast