Another beautiful, ripe #persimmon for #breakfast! This time sprinkled with some #pomegranate seeds. If you've never tried a persimmon you are missing out. Just make sure it's completely ripe or the tannins will make it taste bitter and chalky. It should feel extremely squishy and seem almost over-ripe. When it gets that soft get ready for a flavor explosion! Plus they're rich in #antioxidants and vitamin C ️
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