Max found a recipe for #instantpot #butterchicken on @thenewyorkermagazine. We whipped it up tonight and holy crap… it might be in the top 5 dishes we have ever made. Ridiculously flavorful, tender chicken… and it only had to cook for 10 minutes in the instant pot. I think between that and the #sousvide, 2018 is going to be full of some seriously delicious eats

I hadn't really noticed until yesterday how much bigger I had gotten. Definitely entering the puffy stage. Hands and feet are getting swollen and I'm starting to see it in my face also. Back is killing me. Low level grouchiness pretty much all the time. Sleeping fine, thankfully. #35weekspregnant day after tomorrow (#34weeks4days in the photo).