Archives for the day of: March 21, 2016

#slowcarb late breakfast was just divine. 1/4 cup black beans, 3 egg whites and a ton of kale, spinach and chard from the garden cooked in coconut oil. Going hard on my micronutrients to repent from my weekend of liver destruction
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Super excited to have sent off my @ubiome test today! Been geeking out over #microbiome articles and research lately and I'm excited to see how mine comes back! #ubiome #gutbacteria #microbiomehealth #gutflora #probiotics #quantifiedself #selfquantification #selfcare
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