Pumpkin Spice Protein Frappuccino, my first installment of #putpumpkininallthethings. Inspired by a recipe my mom @moons_girl tagged me in. BUT since #Arizona doesn't give a damn about #fall and it's still 108 degrees outside, a hot #PSL doesn't sound too great. So iced and blended, still amazing. #macros for this #sweettreat- 204 cals, 28P, 11C, 4.5F, and 6g fiber!1 scoop vanilla protein (I used @dymatize Birthday Cake)1/2c pumpkin purée (NOT pie filling)Note: I used frozen pumpkin I had leftover so if you use it right out of the can, add ice 1/2tbsp pumpkin pie spice (more or less to taste) 1 packet Splenda or stevia 1 cup unsweetened vanilla almond milk1/2 cup strong coffee (I used cold brewed so it didn't get bitter)Add all ingredients to a blender or magic bullet, blend until smooth, top with a little reddiwhip and some cinnamon